6 Bean Blend

Engineered specifically for espresso extraction, this dark roast house blend pulls a consistently full-bodied shot with low acidity and stable crema.

The 6 Bean Blend combines carefully selected lots from multiple international growing regions to create a unified origin profile optimized for pressure brewing. Extended roast development converts structural carbohydrates into darker compounds, which stabilizes extraction curves and suppresses unpredictable bright notes. The resulting mixture dissolves evenly under standard pump pressure, maintaining steady draw times whether you are using a consumer portafilter or a commercial group head.

This formulation removes variables from daily pulling. The controlled moisture content and uniform density prevent channeling during grinding, allowing faster machine recovery between shots and simpler dose adjustments. It functions reliably across different water conditions and supports heavy milk ratios without diluting the core concentration.

• Roast classification: Dark roast house blend
• Origin strategy: Multi-regional global sourcing formatted into one cooperative profile
• Extraction behavior: Dense particle structure, slow off-gassing, resistant to uneven flow
• Primary beverage matches: Black espresso, macchiatos, lattes, and flat whites

Workflows requiring a predictable, high-volume espresso foundation can rely on this bean combination to maintain consistent flavor targets across every served cup.