Best Sellers Sample Pack: 6-Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Six individually portioned 2 oz packs deliver immediate access to three foundational blends and three high‑altitude single origins, removing the guesswork from selecting a roast level or brewing method. Each standardized serving allows you to precisely evaluate flavor development, water temperature requirements, and extraction rates before committing to a larger bag.

The set includes three pre‑curated blends built for consistent results. The 6‑Bean Blend Roast is a dark roast house mixture sourced from multiple global farms, formulated specifically for dense espresso crema and heavy body. The Cowboy Blend combines dark and medium roasted beans to create a balanced progression of cocoa, caramel, and vanilla. The Breakfast Blend provides a straightforward medium roast crafted entirely from South American crops, delivering a clean, smooth baseline for daily drip or filter brewing.

Three single origins supply complete farming transparency alongside distinct regional processing techniques. Peru’s medium roast grows between 1,100 and 1,700 meters in clay mineral soil. A gully‑washed and sun‑dried regimen yields a profile marked by salted caramel sweetness and bright citrus acidity. Mexico’s medium roast cultivates Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties across Chiapas and Oaxaca at elevations of 900–1,000 meters. Full washing followed by sun drying highlights chocolate and green apple notes. Bali’s medium‑dark roast comes from Kintamani’s volcanic loam soils at 1,200–1,600 meters. Hand‑picked cherries undergo wet‑hulling and raised‑bed drying, concentrating intense dark chocolate, molasses, and brown sugar throughout the cup.

Rotate through these precise portions to map your preference across South American brightness, Central American complexity, and Indonesian earthiness. The measured weight accommodates accurate dosing for pour‑over, French press, AeroPress, and cold brew setups.