Cold Brew Coffee

This coarse grind coffee is specifically blended for immersion brewing, engineered to produce a smooth, full-strength cup with controlled acidity and minimal bitterness. The beans undergo a deep French roast cycle before being milled into a deliberately coarse particle size. That precise grind geometry allows cold water to slowly dissolve sugars and aromatic compounds during extended contact time, while the larger particles prevent over-extraction and keep sediment from passing through standard filters.

Unlike standard pre-ground blends optimized for hot drip machines, this formula contains 100% coffee with zero additives or artificial ingredients. The targeted roasting level tempers bright acidic notes, creating a rich, chocolate-forward foundation that extracts cleanly in cold water. Because the roast profile and grind size are calibrated together, you gain predictable flavor consistency without adjusting water temperature or agitation speed.

Freshly ground to preserve volatile compounds, this coffee operates seamlessly with home cold brew setups including glass vessels, stainless plungers, and cloth filtration systems. Combine the grounds with cold water, allow the mixture to steep until reaching your desired strength, strain through a fine mesh or paper filter, and pour immediately over ice or hold as a concentrated base for future servings.