Peru Coffee – Salted Caramel & Citrus Notes | Cranston’s Mariner

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun.

Image illustrates the 12 oz size. Select size and grind from the available options, where offered; the final pouch and label may differ as fulfillment arrangements are finalized.